Fried Chicken at The Redhead
Naked. That’s the first thing that came to mind tasting the much lauded fried chicken at The Redhead. The chicken is lightly seasoned (no punch of pepper) and no hot sauce, vinegar or honey was presented.
The Redhead is like the jazz of fried chicken. It’s just as much about what they don’t do. The chicken was excellent without much grease and I love that they don’t overpower any particular seasoning. Awesome spot if you’re dining in the East Village.
The Redhead (4sq / Yelp)
349 E 13th St at 1st Ave
East Village, NYCStole the photo from their site since it’s pretty dark in there and my iPhone was capturing a grainy mess.